Pickin' in the Kitchen with Daniel & Carley

EPISODE 3: FILLED WITH THANKFULNESS

This month is flying by, at least to me! We are so thankful that y’all have been tuning in to “Pickin’ in the Kitchen”. This week Daniel is sharing a favorite family recipe (since the blackberry cobbler was one from mine) and I think y’all are going to enjoy it.

“One of my favorite meals is my Granna’s meatloaf. I’ve always associated it with my mom as well, she learned how to make it for us at home since we weren’t able to be at Granna’s all the time!

There’s really not too much to say about it, other than it’s a pretty traditional meatloaf recipe. Mom told me she doesn’t always put the onions in the sauce, and I honestly think that’s a good move. The sauce MAKES it, it’s probably my favorite part of the dish.

Y’all enjoy it!”

—Daniel

Granna’s Meatloaf

Ingredients:

1-1/2 to 2 pounds ground beef

Salt and pepper to taste

2/3 package Ritz crackers, crumbled

1 egg

1 medium onion, chopped

1/4 cup milk

Sauce:

1 cup ketchup

1/2 cup water

2 Tbsp Worcestershire sauce

2 Tbsp vinegar

2 Tbsp sugar

6 Tbsp onion, chopped

Instructions:

Mix first six ingredients together and shape and place in loaf pan. Mix sauce ingredients together and pour over meat loaf.

Bake at 325 degrees for one hour or until done.

“Let them thank the LORD for his steadfast love, for his wondrous works to the children of man! For he satisfies the longing soul, and the hungry soul he fills with good things.”

—Psalm 107:8-9

“Therefore, as you received Christ Jesus the Lord, so walk in him, rooted and built up in him and established in the faith, just as you were taught, abounding in thanksgiving.”

—Colossians 2:6-7